Vegan Living Thursday
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Rich, creamy, faux cheezy…sublime… This was by far the best
tasting Mac n’ Cheeze that I've prepared. According to VegWeb- my favorite
vegan recipe website (www.vegweb.com), this
recipe is called the Best Vegan Mac and Cheese in the entire World… Seriously (http://vegweb.com/index.php?topic=8295.0).
I would have to agree!
There is not much I would change about this recipe. I
would reduce the 1 tablespoon of salt to half or ¾ the amount. I had bowtie
pasta on hand instead of elbow macaroni. The creamy sauce wrapped itself around the pasta for an extra boost of flavor. I recommend about
16 oz of bowtie pasta for the full recipe. I also
used teriyaki sauce instead of soy sauce because that’s what I had on hand. I
would love to try this same recipe with rotini pasta. I topped off my meal with
a small salad. Very filling. Oh the yumminess! Tell me what you think of the
recipe!
Peace, Vegan Girl
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